PUMPKIN-PECAN PIE ……….BY JOYCE…

Not sure who Joyce is..but she certainly has an interesting recipe to share with us.

3 Eggs (slightly beaten)

1 Cup White Sugar

1/2 Cup Dark Karo Syrup

1 Cup Pumpkin

1/2 Tsp. Cinnamon

1/4 Tsp Salt

Mix

Mix ingredients together, stir well. Pour into 9″ pie crust. Sprinkle 1 Cup chopped pecans over filling. Bake at 350deg(F) oven for 40 minutes or until done.

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Photos By Mary Anne Whitchurch Tuck

marianne55bd@gmail.com

Loved to write since high school..as the years pass memories and relationships are primary. (There is also room for an opinion or two.) Feeling good at the age of eighty-five, enjoying life and a hobby of photography. Lived on a small farm for sixty-one years. welcomed three sons, two grandkids, and 3 greats. Owned and operated an Ace Hardware and Hallmark Shop, managing also to raise sheep for ten years. Shared sixty-two years of marriage before his passing in 2017. One son has also passed on to the next life, Memories really are "Made From This". Welcome to my world!

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