PUMPKIN-PECAN PIE ……….BY JOYCE…

Not sure who Joyce is..but she certainly has an interesting recipe to share with us.

3 Eggs (slightly beaten)

1 Cup White Sugar

1/2 Cup Dark Karo Syrup

1 Cup Pumpkin

1/2 Tsp. Cinnamon

1/4 Tsp Salt

Mix

Mix ingredients together, stir well. Pour into 9″ pie crust. Sprinkle 1 Cup chopped pecans over filling. Bake at 350deg(F) oven for 40 minutes or until done.

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Photos By Mary Anne Whitchurch Tuck

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Loved to write since high school..as the years pass memories and relationships are primary. (There is also room for an opinion or two.) Feeling good at the age of eighty-five, enjoying life and a hobby of photography. Lived on a small farm for sixty-one years. welcomed three sons, two grandkids, and 3 greats. Owned and operated an Ace Hardware and Hallmark Shop, managing also to raise sheep for ten years. Shared sixty-two years of marriage before his passing in 2017. One son has also passed on to the next life, Memories really are "Made From This". Welcome to my world!

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