COOL AND UNUSUAL…COCONUT DESSERT

Sounds good to me!

CRUST

1 cup flour

1/2 cup shortening

1/2 cup pecans (chopped)

1/3 to 1/2 cup crushed corn flakes 

2 tbsp sugar

Mix and press into a 9 x 13 pan.  Bake at 375deg for 12-15 minutes

TOPPING

1 8oz pkg Philadelphia cream cheese

1 Cup powdered Sugar

1 Cup Cool Whip 

* * *

Cream the cream cheese.  Add powdered sugar and fold in the Cool Whip.  Spread on the crust.  Over this spread cool custard, made as follows; Prepare 2 pkg coconut cream pudding mix using only 3 cups milk.  Cool.  Top with remaining Cool Whip.  Sprinkle with Toasted Coconut and refrigerate. 

(Toast the coconut while baking the crust.)

That’s about it.  Hope you like it!

copyright@2019

Mary Anne Whitchurch Tuck

Photos By Me…

marianne55bd@gmail.com

Loved to write since high school..as the years pass memories and relationships are primary. (There is also room for an opinion or two.) Feeling good at the age of eighty-five, enjoying life and a hobby of photography. Lived on a small farm for sixty-one years. welcomed three sons, two grandkids, and 3 greats. Owned and operated an Ace Hardware and Hallmark Shop, managing also to raise sheep for ten years. Shared sixty-two years of marriage before his passing in 2017. One son has also passed on to the next life, Memories really are "Made From This". Welcome to my world!

Leave a Reply

Your email address will not be published. Required fields are marked *